What Is an HACCP Standard?

Food Safety and Hygiene in Production – Your Partner for HACCP-Compliant Cleaning Technology

Food safety is a top priority – and that’s exactly where the HACCP concept comes in!

What Is HACCP?

HACCP stands for "Hazard Analysis and Critical Control Points", a systematic approach to identifying, assessing, and controlling hazards throughout the entire food supply chain. The goal is to detect risks, such as microbiological, chemical, or physical contaminants, at an early stage and implement preventive measures. This not only protects consumers but also ensures consistently high quality standards.

Our Solution: HACCP-Compliant Cleaning Technology

With our innovative cleaning systems, we offer tailor-made solutions for your production environment. Whether in food processing, the hospitality industry, or large-scale kitchens – our technologies help you implement HACCP requirements efficiently and reliably.

Your Benefits with Walter Cleaning Systems:

• Precise Cleaning: Hygienically flawless results, even in hard-to-reach areas.
• Efficient Resource Use: Save water, chemicals, and time.
• Maximum Safety: Minimize risk factors with our optimized cleaning solutions.

Together, we create a clean and safe foundation for your products. Rely on our expertise and shape the future of food safety with us!